Статии

1.Simona Petrevska, Biljana trajkovska, Gjore Nakov, Zlatin Zlatev, Violeta Raykova, Nastia Ivanova. Sustainable Innovations in Oat-Baset Yogurts: Modulating Quality and Sensory Properties with Chia Seeds and Honey. Sustainability, 2024, 16(20), 8944. IF - 3.3. (2024) Q3.

2.Gjore Nakov, Natalija Atanasova-Pancevska, Silviua Ivanova, Maria Nikolova, Ivan Dimov, Marko Jukić, Jasmina Lukinac. THe Effect of Hemp Press Cake Flour on Fatty Acids Composition and Microbiological Quality of gluten free bread. Scientific Study & research, Chemistry & Chemical Engineering, Biotechnology, Food Industry, 2024, 25 (3), 313-324. IF-0.3 (2024) Q4.

3.Gjore Nakov, Nadya Ninova-Nikolova, Nastia Ivanova, Violeta Raykova, Biljana Trajkovska, Mirela Lučan Čolić, Jasmina Lukinac, Marko Jukić. Yogurt Enriched with Chia Seeds: Physicochemical, Microbiological, and Sensory Changes during Storage. Fermentation 2024, 10(8), 431. IF-3.3 (2024) Q2

4. Gjore Nakov, Zlatin Zlatev, Marko Jukić, Ivan Dimov, Jasmina Lukinac. Determination of optimal quantity of tomato by product in fermented crackers using MATLAB – a sustainable approach to agricultural waste valorization. 5th International Congress Food Technology, Quality and Safety, 14-20.

Конференции

1. Gjore Nakov, Nadya Ninova-Nikolova, Nastia Ivanova, Violeta Raykova, Biljana Trajkoska (2024). The effect of amaranth seeds on the chemical, microbiological and sensory quality yougurt.“Food Technology, Quality and Safety – FoodTech 2024,”. October 16-18, 2024, in Novi Sad, Serbia. Poster presentation.

2. Gjore Nakov, Zlatin Zlatev, Marko Jukić, Ivan Dimov, Jasmina Lukinac (2024). Determination of optimal quantity of tomato by/products in fermented crackers using MATLAB - a sustainable approach to agricultural waste valorization. “Food Technology, Quality and Safety – FoodTech 2024,”. October 16-18, 2024, in Novi Sad, Serbia. Poster presentation.

3. Gjore Nakov, Nadya Ninova-Nikolova, Nastia Ivanova, Violeta Raykova(2024).CHANGES IN THE CHEMICAL AND MICROBIOLOGICAL CHARACTERISTICS OF YOGURT ENRICHED WITH CHIA SEEDS .1st Conference for Green Engineering, Sustainable Materials and Technologies for Circular Economy, GREEN CIRC 2024.Skopje,R.N.Macedonia. Poster presentation

4. Nakov G., Ninova-Nikolova N., Ivanova N., Raykova V., Kirova T., Apostolov D., Todorova D. (2023). PRODUCTION OF FERMENTED DAIRY DESSERT WITH CHIA, QUINOA AND AMARANTH SEEDS. 1ST FORUM ON FERMENTED FOODS - May, 25th - 26th, 2023, Lyon, France. Poster presentation.